Food, Beverage & the Employee Experience
A Talk by Tracy Stuckrath CSEP, CMM, CHC (President & Founder, thrive!)
About this Talk
Food is a fact of life. It is also “our common ground, a universal experience” that is shared quite often in the workplace. Whether you're managing the company cafeteria or planning an employee event, the food you choose to provide employees can contribute to the development and maintenance of a productive work environment. By understanding the dietary needs of your employees, you can create positive relationships that foster employee motivation, contribute to organizational success, avoid legal and financial risks, and provide safer and healthier work environments.
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20% of copies of Humans@Work and You@Work
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20% of copies of Humans@Work and You@Work
Ticket required